1
0
21
管理员
羊肉煮熟切薄片。另以羊尾油丁加调料成汤,反复浇黄面烫热,放肉片、蛋皮丝、蒜油、酸辣味料,撒胡椒粉而成,酸辣味浓。( 乌鲁木齐)
举报
本版积分规则 发表回复 回帖后跳转到最后一页
中国美食
GMT+8, 2024-12-21 20:37 , Processed in 0.067246 second(s), 19 queries .
Powered by Discuz! X3.5
© 2001-2024 Discuz! Team.