1
0
21
管理员
鸿运当头
精选猪头1个，经配以佐料蒸煮而成。煮熟后紫黑透红，油香四溢，味美醇香，咸淡适宜，爽脆可口，肥而不腻，耳骨脆而可食。
举报
本版积分规则 发表回复 回帖后跳转到最后一页
中国美食
GMT+8, 2024-10-18 16:55 , Processed in 0.064049 second(s), 19 queries .
Powered by Discuz! X3.5
© 2001-2024 Discuz! Team.
发表于 2024-8-16 07:44:43