1
0
21
管理员
蛤士蟆处理干净,与莲子、去核小枣、冰糖同放在炖盘中,加盖密封,用旺火笼蒸至绵糯,取出原盘上席。此为上等甜菜,芳香四溢,柔滑甘美( 温州)
举报
本版积分规则 发表回复 回帖后跳转到最后一页
中国美食
GMT+8, 2024-12-21 20:09 , Processed in 0.112570 second(s), 18 queries .
Powered by Discuz! X3.5
© 2001-2024 Discuz! Team.